Ingredients:
2 1/2 pounds baking potatoes
1 teaspoon vegetable oil or olive oil based on your tastes
1 tablespoon white sugar
1 1/4 teaspoon salt
1 pinch ground cayenne pepper
* cayenne is optional, just gives it a little bite. If you don't like cayenne, cut down the salt to 1/2 tsp and add a 1/2 tsp of garlic salt to them. Very good!
Directions:
1.Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil, and coat well with vegetable cooking spray. Scrub potatoes well and cut into 1/2 inch thick fries.
2.In a large mixing bowl, toss potatoes with oil, sugar, salt and red pepper. Spread on baking sheet in one layer.
3.Bake for 30 to 40 minutes in the preheated oven, until potatoes are tender and browned. Serve immediately
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