The BEST Baked Potatoes

Many people have no issues microwaving baked potatoes. They always end up tasting like.. well.. microwaved baked potatoes. They ooze that puss and inevitably always end up like sheet rock on the bottom. So, if you have an hour please always bake them. This is how I do it and it's delicious! First, take a large baking potato. NO other potato will do. Scrub, rinse and dry. Poke with a fork on top and bottom a few times. Rub a little bit of Canola oil or Veg Oil all over. Then cover with Kosher Salt. Place in a preheated oven at 350 for an hour or so, depending on the size of the potato. Once out, take a fork and make a diagonal line on top of the potato, creating an "X" then push sides together. It'll be the fluffiest most tasty potato. Cover in butter/sour cream/bacon bits whatever you'd like and enjoy! Happy Eats!