Key Lime Pie! Minus the Keys ...

Ok so it's been a few years...

But since posting my pic of my Key Lime Pie I have gotten so many requests that I decided to make it easier and just post the recipe here. This is so easy, so summery and so delicious your guests will begging for more. And if they don't ... they have no taste.

Ingredients

For Crust
1 1/4 cup graham cracker crumbs
1/3 cup of melted salted butter
1/3 cup of sugar

For Pie
1/2 cup of fresh lime juice
1 TBSP of lime zest (heaping tablespoon! don't be shy)
1 14oz can of sweetened condensed milk
2 whole egg yolks


Here's how you do it.
Preheat oven to 350. Mix butter and sugar into crumbs with fork until just moist. Gently press it into a pie plate. 8 or 9 inch. I did 9. Not deep dish though. Put it in the oven for 5 to 8 minutes until golden. Put on rack to cool. Now take a sip from your cocktail.

Meanwhile ....

Zest the limes. Then roll them on the cutting board and juice the suckers. (You don't need key limes for this. Just regular ones. And depending on size and juiciness, 6 to 8 should be plenty. If you have any leftovers... more margaritas!) Mix egg yolks, lime juice and zest until combined. Add sweetened condensed milk and with your trusty stand mixer on high mix until smooth and thick. Possibly 90 seconds to two minutes. Dump this into the crust and put it back in the oven (probably on a baking sheet would be best) for 15 minutes or until it no longer jiggles. Cool on rack and then put it in the fridge for at least an hour. Serve with whipped cream and a little more lime zest on top of that. And that's it! Excuse me but I have to go now and wipe this drool away.

The BEST Baked Potatoes

Many people have no issues microwaving baked potatoes. They always end up tasting like.. well.. microwaved baked potatoes. They ooze that puss and inevitably always end up like sheet rock on the bottom. So, if you have an hour please always bake them. This is how I do it and it's delicious! First, take a large baking potato. NO other potato will do. Scrub, rinse and dry. Poke with a fork on top and bottom a few times. Rub a little bit of Canola oil or Veg Oil all over. Then cover with Kosher Salt. Place in a preheated oven at 350 for an hour or so, depending on the size of the potato. Once out, take a fork and make a diagonal line on top of the potato, creating an "X" then push sides together. It'll be the fluffiest most tasty potato. Cover in butter/sour cream/bacon bits whatever you'd like and enjoy! Happy Eats!

Fluffy Buttermilk Pancakes!

MY FLUFFY BUTTERMILK PANCAKES

I will never buy box pancake mix again. These are perfect for Sunday morning breakfasts. This will make enough for two people. You'll need to double it for four and triple for five or six. To keep pancakes warm, set your oven at 225 and put a baking sheet fitted with a metal oven safe cooling rack in it. Once cooked put the pancakes in the oven until ready to serve. I always enjoy these with a side of bacon and orange slices. Oh, and don't forget the butter and warmed pure maple syrup!

Ingredients.
1 cup Buttermilk
1 cup all-purpose flour
2 1/4 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons salted butter, melted
1 teaspoon of pure Vanilla Extract

Directions

Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg, vanilla, melted butter and buttermilk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. (don't over mix!) Let batter sit in bowl for ten minutes.
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Chicken Parm!!!

DAN’S DELICIOUS AND HEALTHIER CHICKEN PARMESAN

Here is a healthier way to eat and enjoy Chicken Parmesan. Be sure to use fresh spices and fresh parmesan. No KRAFT cheese in a bottle!

INGREDIENTS:
1 pound of Chicken, breast, raw, without skin & bone, cut into four pieces
2 egg whites, lightly beaten
½ cup of all-purpose flour
¾ cup plain dried bread crumbs
¼ cup of fresh Italian flat leaf parsley chopped
1 Tbsp italian seasoning
3/4 tsp table salt, or to taste
2 tsps olive oil
2 cups basic plain pasta sauce or homemade.
3/4 cups part-skim, low fat mozzarella cheese, shredded.
3 Tbsp FRESHLY grated Parmesan cheese
Fresh Basil, chopped.

INSTRUCTIONS:

1. Preheat oven to 350ºF. Line a large baking sheet with parchment paper. (this makes cleanup much MUCH easier)
2. Place chicken between two sheets of plastic wrap; using a rolling pin or a meat mallet, pound chicken to 1/4-inch thickness. Pat dry with paper towels.
3. Place flour in a shallow bowl. Then place egg whites in a shallow bowl. In a third shallow bowl, combine bread crumbs with Italian seasoning, salt, pepper to taste and chopped parsley.
4. Dip chicken in flour, shaking off the excess. Then dip in egg whites; turn to coat, letting all excess drip off. Then dip chicken in bread crumb mixture; turn to thoroughly coat patting down to adhere.
5. Coat a large skillet with olive oil cooking spray and add oil; heat over medium to medium high heat. When hot, add chicken and cook until lightly browned and no longer pink in center, about 4 minutes per side (cook chicken in batches if necessary).
6. Place chicken on baking sheet, put in oven for 10 minutes.
7. Remove chicken from oven and put equal amounts of sauce, cheeses and chopped basil on top of the breasts. Place back in oven until thoroughly cooked, around 15 minutes.
8. Place under broiler for a minute or two if you like your cheese crunchier.
Serve with salad and fresh steamed veggies, or whole wheat pasta if you prefer

Rudloph and Roxanne Mash up!

A Penguin Dilemma!

HeyFattboy's Snickerdoodles!

Ingredients

* 1/2 cup butter, softened
* 1/2 cup shortening
* 1 1/2 cups white sugar
* 2 eggs
* 2 teaspoons vanilla extract
* 2 3/4 cups all-purpose flour
* 2 teaspoons cream of tartar
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 2 tablespoons white sugar
* 2 teaspoons ground cinnamon

Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
3. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
4. Bake 8 minutes or until set but not too hard. Remove immediately from baking sheets and cool completely on wire rack.

Fattboy's Beer Battered Onion Rings with Southwest Dippin Sauce

Beer Battered Onion Rings are one of my favorite things to eat. Period. Here is a at home recipe that's so quick and easy, your family and friends will go nuts!
If you don't have beer, you can always use carbonated water. Works just as good.
Oh, and you can use the batter for veggies, cubed mozzarella or even on some fresh cod for beer battered fish!

Ingredients for onion rings:
1 quart vegetable oil for frying
1 cup all-purpose flour
1 cup beer
1 pinch salt
1 pinch ground black pepper
4 sweet onions, peeled and sliced 1/2 to 3/4 inch rings (such as vidalia)

Directions for rings:
1.In a large, deep skillet, heat oil to 365 degrees F (180 degrees C).
2.In a medium bowl, combine flour, beer, salt, and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. Drain on paper towels.

Ingredients for saue:
1/4 cup sour cream
1/4 cup of hellman's mayo
2 tablespoons ketchup
1/2 teaspoon seasoned salt
1/8 teaspoon crushed red pepper flakes
1 1/2 teaspoons finely grated raw horseradish
1/4 teaspoon paprika
a few dashes of hot sauce

Directions for sauce:
1.In a medium mixing bowl, combine sour cream, mayo, ketchup, seasoning salt, red pepper flakes, horseradish, paprika and hot sauce. Serve immediately or refrigerate before serving

Fattboy's Best Garlic Bread

If you like garlic bread, you will LOVE this recipe. Enjoy!

Ingredients:
6 large garlic cloves, chopped
1/4 cup chopped flat-leaf parsley
1/4 cup chopped fresh oregano leaves
1/2 teaspoon kosher salt
Freshly ground black pepper
1/3 cup good olive oil
1 loaf ciabatta bread
2 tablespoons unsalted butter

Directions:

Preheat the oven to 350 degrees F.

Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.

Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.

Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.


Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes

Time for "Crazy Cat People Wednesday!"

Who doesn't sit around in there underwear during the Miss Universe Pageant waiting for their country to be chosen? These Filipino queens sure do!

Today's WTF moment brought to you by Japan

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A little 80s for ya. Red Army vs. Beat It

Gay Ferris

Yummy Cole Slaw!

Yummy Cole Slaw can't be beat. Try this kids, you won't be sorry.

Ingredients:
1 bag coleslaw mix (16 oz)
2 tablespoons finely diced onion
2/3 cup Hellman's Mayo (I tried it with miracle whip too, and for a different yummy taste and something different, give it a go)
3 tablespoons vegetable oil
1/2 cup white sugar
1 tablespoon white vinegar
1/4 teaspoon salt
1/2 teaspoon celery seeds

Directions:
1.Combine the coleslaw mix and onion in a large bowl.

2.Whisk together the mayo, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill overnight or at least three hours. Overnight is better!

*if you don't like it too sweet, you can get down the sugar just a little bit. But I wouldn't!

Oh, is THAT what that is?

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Put All Your Heads Together!