
1 spray cooking spray
1 1/2 tsp olive oil
3 Tbsp Dijon mustard
1 tsp paprika
3/4 tsp dried or 1 1/2 tsp of fresh thyme
3/4 tsp table salt
1/2 tsp black pepper
1 1/2 pound uncooked new potatoes, cut in half.
Instructions
Preheat oven to 425°F. Coat a 9- X 13-inch baking dish with cooking spray.
In a large bowl, whisk together oil, mustard, paprika, thyme, salt and pepper; add potatoes and stir to coat.
Transfer potatoes to prepared baking dish and roast 15 minutes; stir and roast until tender on inside, about 15 to 20 minutes more.
And here's a tip for you...if your potatoes do not get crispy enough, coat them with cooking spray and then bake them for a few more minutes. Presto! Crispy.
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