Lime Chicken Soft Tacos

Now that spring has sprung, I love lighter recipes. Here's one that you and your loved ones will crave every week. Enjoy!

Ingredients
1 1/2 pounds skinless, boneless chicken breast meat - cubed (you can also use rotisserie chicken, stripped)
1/8 cup red wine vinegar
1/2 lime, juiced
1 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Chili powder to taste
1/4 cup of sweet onion, chopped finely or in strips(you may also use two green onions)
2 cloves garlic, minced
2 tsp of chopped fresh cilantro
8 (6 inch) flour tortillas
1 tomato, diced
1/4 cup shredded lettuce
1/4 cup shredded Monterey Jack cheese
1/4 cup salsa
Sour Cream, etc...

Directions
1.Saute chicken in a medium saucepan over medium high heat for about 20 minutes or until cooked. Add vinegar, lime juice, sugar, salt, pepper, chili powder, onion, garlic and cilantro. Simmer for an extra 10 minutes.
2.Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa, sour cream, etc..

Enjoy!