This is from a recipe I found years ago and it's DE-LI-CIOUS. I modified it a bit to suit my taste, as you can do as well. If you like more garlic, add more garlic! Perfect for Cinco De Mayo, which Pierre and I will be celebrating with this. Service with warm tortillas, shredded lettuce, tomatoes, cheese, sour cream, guac, whatever tickles your fancy.
Enjoy!
Ingredients:
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1 tablespoon soy sauce
1 teaspoon chili powder
1 clove garlic, minced
1 dash hot pepper sauce
1 1/2 pounds boneless, skinless chicken thighs, cut into strips
1 tablespoon vegetable oil
1 onion, thinly sliced
1 green bell pepper, sliced
1/2 lemon, juiced
DIRECTIONS:
1.In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce. Place chicken in sauce, and turn once to coat. Refigerate and marinate for several hours.
2.Heat oil in a large skillet over medium-high heat. Add chicken strips to the pan, and saute for 5 minutes. Add the onion and green pepper, and saute another 3 minutes. Remove from heat, and sprinkle with lemon juice.
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